



Today we ventured out to discover the rolling green hills of the Chianti region, famous for
its wines and castles and we enjoyed both as we visited the Castle of Volpaia for a wine tasting and a tour of the cellars and olive mill.
The village of Volpaia is dedicated to the arts and to winemaking and many original architectural features have been lovingly restored. The Volpaia winery started production in 1966 and is known for Chianti Classico. The winery operates within the walls of the Castello di Volpaia, a fortified village of medieval origin dating back to the 1200’s. http://volpaia.com/
Volpaia also produces extra virgin Olive Oil and we learned about the process of making it. The process of extracting oil from olives is generally divided into three distinct operations: crushing, extracting and separating. It is the method used for extracting the oil which defines the various system.. Crushing: In order to achieve the best possible results, we installed a traditional olive crusher with three granite mullers.
After our wine tour we participated in a wine tasting consisting of 1 white and 3 reds as well as bread with tomato sauce and sheep’s cheese. Our guide Marco did an excellent job of presenting the wines along with their tasting notes.
After we completed our visit at Volpaia we moved on to another winery in the region named Panzanello Winery. http://www.panzanello.it/default.asp?iId=GFGIJI
We toured the winery and then had a 3 course lunch with each course paired with wine. The food was delicious and everyone agreed the Lasagna was the highlight of the meal.
Overnight: NH Hotel, Siena